Cooking class All you knead is love
Apr 20, 2022
2 minutes
Soft salty pretzels
MAKES 12 PREP + COOK TIME 1 HOUR (+ STANDING + COOLING)
2 cups (500ml) milk, warmed
1/3 cup (75g) firmly packed brown sugar
4 teaspoons (14g) dried yeast
4½ cups (675g) plain flour
2 teaspoons coarse cooking salt
60g butter, chopped, at room
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