FOOD

Vegetable & lentil pot pies

MAKES 4

INGREDIENTS

1 Tbsp olive oil1 medium onion, chopped finely1 medium carrot, chopped coarsely2 stalks celery, trimmed,1 medium parsnip, chopped coarsely2 cloves garlic, crushed200g button mushrooms, sliced thickly2 bay leaves1 Tbsp finely chopped fresh rosemary, plus extra leaves to serve¼ cup tomato paste1 cup vegetable stock400g can diced tomatoes150g green beans, trimmed, chopped coarsely2 x 400g cans brown lentils, drained, rinsed300g potatoes, chopped coarsely300g orange kūmara, chopped coarsely60g butter½ cup finely grated parmesan-style cheese