THE location of Ploos couldn't be more redolent of Sydney’s history and modern development. Housed in the renovated, heritage-listed Campbell’s Store with its convict-hewn sandstone interiors, Peter Conistis' new harbourfront restaurant also offers in-your-face views of the Sydney Opera House. The name means voyage in Greek and the menu delivers by tracing the fabled journey of Odysseus through the Greek islands with a detour to the Middle East.
Conistis is the recognised Master of Modern Greek cuisine in Sydney through his popular Alpha restaurant and former foodie boltholes, Omega, Eleni’s and Cosmos. Ploos is definitely not a repeat
