NEW IDEA FOOD WOK THIS WAY!
Honey Soy Chicken and Cashews
Serves 4, Prep and Cook 25 mins
600g chicken thigh fillets, trimmed, cut into 2cm pieces
2 large carrots, peeled, thinly sliced diagonally
200g snow peas
175g pouch Honey, Soy and Garlic Stir-Fry Meal Base sauce
1 cup roasted, unsalted cashews Steamed jasmine rice, to serve
Heat a lightly oiled, large wok over a high heat. Add chicken in two
