WellBeing Being

An autumnal kitchen

’ve noticed that when I talk about food, I repeatedly contradict myself. One day I hear myself saying that lemon desserts are my favourite, then I go and order a chocolate brownie. Yesterday I was rhapsodising with a friend about the pleasure of eating stone fruit straight from the tree — “It’s the only way to eat

You’re reading a preview, subscribe to read more.

More from WellBeing Being

WellBeing Being1 min read
WellBeing Being
Founding Editor Ally McManus Art Director Kate Podger Designer Malinda Hadiwidjojo New South Wales National Advertising Manager Nia Llewelyn +61 488 267 371 Queensland Sales Manager Amy Frank +61 450 195 373 Victoria National Advertising Manager Trac
WellBeing Being3 min read
The Kindness Of Strangers
It was just after 9am and I’d rushed to the pathologist, dismayed that despite only being open for a few minutes, there were already several people waiting. I took a number and joined the queue, glancing back at the car where my partner and our two-w
WellBeing Being1 min read
Getting Started
• Search online for “mandala drawing template” or watch a tutorial• Let go of expectations and be open• Fill your circle with patterns, or whatever you like• Draw often, even if it’s only a few lines• Enrol in a workshop • Pick up a colouring book fr

Related