An autumnal kitchen
Apr 13, 2022
2 minutes
Words & photography JENNY LOMAS
’ve noticed that when I talk about food, I repeatedly contradict myself. One day I hear myself saying that lemon desserts are my favourite, then I go and order a chocolate brownie. Yesterday I was rhapsodising with a friend about the pleasure of eating stone fruit straight from the tree — “It’s the only way to eat
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