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  • Good Organic Gardening

    COVER TO COVER

    Apr 13, 2022 2 minutes
    Reviews Chris Stafford

    COOKING WITH THE OLDEST FOODS ON EARTH

    By John Newton, NewSouth, $22.99

    n the absence of a new book by John Newton, a new edition of an old one will do nicely. The Sydney food, farming and environment writer () has revised this companion to — his award-winning 2016 book on bush tucker — with updated sources and resources and more home-kitchen-friendly recipes. From warrigal greens and saltbush to kangaroo

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