For those who have only tried bright blancos and honeyed reposados, añejo Tequilas can be a revelation. Aged between one and three years, añejos are particularly rich and complex. Time in the barrel yields plenty of vanilla, dried fruit and spice flavors, all meant to slow down and savor. Think of these as sipping Tequilas.
Time in barrel yields plenty of vanilla, dried fruit and spice flavors, all mean to slow down and savor. Think of these as sipping Tequilas.
And that’s just the starting point. Producers also are experimenting with aging