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  • HELLO! magazine

    EFFICIENT EATING

    Apr 11, 2022 2 minutes
    ‘Frozen wild prawns are superb – they keep their shape and flavour and are really succulent’

    SPICY PRAWN & BASIL TAGLIERINI

    “Really easy dish to prepare and cook. Recently, supermarkets have started selling frozen wild prawns with the shell on or peeled. They really are superb and, even when defrosted, they keep their shape and flavour and are really succulent.“

    Serves 2 Takes

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