Tapas, 24 Singapore by chef Carles Abellán of La Barra de Carles Abellán and El Bulli fame is his first venture into Asia. Abellán is famous for revolutionising the modern day tapas culture with his “designer tapas” creations such as Ensaladilla Rusa with Olives, his signature traditional potato salad tapas.
He defines himself as a man who’s happiest when propping up a bar because tapas is in his DNA, and it’s the most traditional bars and tapas that are