Recipe 1:
Almond & sage sourdough roast chicken
PREP + COOK TIME 2 HOURS SERVES 4
1 cup (160g) roasted almond kernels, chopped coarsely
8 fresh sage leaves
2 teaspoons finely grated lemon rind
3 cloves garlic, chopped coarsely
½ cup (125ml) extra virgin olive oil
2 x 1.8kg whole