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    Delicious DANDELIONS

    Mar 15, 2022 1 minute

    DANDELION-PISTACHIO PESTO

    Makes 3 cups

    1 1/2 cups tightly packed dandelion leaves, well rinsed, blanched and squeezed of excess liquid1 1/2 cups baby spinach, well rinsed, blanched and squeezed of excess liquid1/2 cup finely grated Parmigiano-Reggiano cheese3 cloves garlic1 cup lightly toasted pistachios3/4 cup extra-virgin olive oilKosher or sea salt and freshly ground black pepper

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