American Whiskey Magazine

EMPIRE RYE

In a world where you can be anything, be someone that thinks outside of the box; it seems to be the attitude that has built the foundations of a new rye empire.

The story of Brooklyn-based New York Distilling Company began many years before it was even a passing thought for co-founders, Allen Katz and Tom Potter. The two experienced vastly different formative years in their careers, but both shared a deep-rooted desire for adventure.

While sat in The Shanty, the distillery’s very own bar, and enjoying a dram of their Ragtime Rye, Allen brought to life their bricks and mortar with his stories of building their dream from the ground up.

Allen’s industry experience began in the early-90s New York bar scene, specifically getting involved in cocktails before deciding to take a reflective look at life. Allen explains, “I took one influential step back that helped create a through line for me. I’d been working in bars and restaurants

You’re reading a preview, subscribe to read more.

More from American Whiskey Magazine

American Whiskey Magazine2 min read
The Signature INDUSTRY
In 2013, the Evan Williams Bourbon Experience became the first distillery visitor experience to open on Main Street in Louisville, Kentucky. Since then, more than a dozen distilleries and distillery visitor experiences have opened in the area, making
American Whiskey Magazine5 min read
IN HOG Heaven
Regardless of our backgrounds, there’s one thing in life we can all agree on: change is constant. Seasons come and go. Trends fade and later reincarnate. So, there’s nothing any of us can do to stop time. Yet the beauty of the inevitableness of chang
American Whiskey Magazine7 min read
Understanding ESTERS
Mention the word “yeast” to Conor O’Driscoll and he lights up like a car with its high beams switched on. O’Driscoll is Heaven Hill’s master distiller and yeast is definitely a subject about which he is passionate. He explains that during fermentatio

Related Books & Audiobooks