The BUDGET collection
Apr 03, 2022
2 minutes
SPINACH & ARTICHOKE PARCELS
SERVES 4 PREP 20 MINS COOK 30 MINS
• 30g butter
• 1 onion, finely chopped
• 2 cups shredded silverbeet
• 420g jar artichoke hearts, drained, chopped
• 150g ricotta
• 100g feta, crumbled
• 1 egg, lightly beaten, plus 1 extra, beaten
• 2 sheets frozen puff pastry, quartered
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