NOURISHING THE SOUL
Apr 05, 2022
4 minutes
by Sharon Letts
CHEF KYLEEN KEENAN’S MISSION IS TO NORMALIZE SUPERFOODS AS part of the daily diet, melding mind, body and soul as part of a healthy and holistic lifestyle. “Using plants as everyday medicine is personal to me, because my mom and my aunts have all suffered through cancer—it hasn’t skipped a single woman in my family,” she shared. “The more I researched our diets with empty and processed foods, the clearer it was to me that change had to happen in the kitchen.”
Keenan was born and raised in Southwick, Massachusetts, initially studying corporate finance at Bentley University in Waltham, Massachusetts, graduating in 2009. She studied abroad in Spain, with stints in Buenos Aires and
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