New Zealand Woman’s Weekly

Sugar, spice & ALL THINGS NICE!

Hot cross buns

MAKES 20 PREP + COOK TIME 1 HOUR

3 level teaspoons dry yeast
1/3 cup (75g) caster sugar
1 cup (250ml) warm milk
4 cups (600g) plain flour
1 teaspoon mixed spice
1 teaspoon ground cinnamon
1 teaspoon salt
80g butter, chopped
1 cup (160g) sultanas
2 tablespoons mixed peel
1 egg, beaten lightly
1/3 cup (80ml) warm

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