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  • BBC Easycook

    Rice and easy

    Mar 31, 2022 3 minutes

    Cut out & keep

    ROAST CHICKEN THIGHS WITH BROWN RICE & SALSA VERDE

    ■ Serves 2 ■ Prep 10 mins ■ Cook 35 mins

    3 boneless, skinless chicken thighs, each cut in half
    2 tbsp rapeseed oil
    2 garlic cloves, bashed ½ small pack coriander
    ½ small pack parsley
    1 anchovy fillet
    ½ tbsp capers
    ½ lemon, zested and juiced
    250g pouch cooked wholegrain rice
    200g baby leaf spinach

    Heat the

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