EASY PECAN STICKY BUNS
MAKES 12
Sticky buns are the stuff dreams are made of, and this version is divine.
¾ cup unsalted butter, softened and divided
1 cup firmly packed light brown sugar, divided
1 tablespoon light corn syrup
¾ cup chopped pecans
1 (17.3-ounce) package frozen puff pastry (2 sheets), thawed
2 teaspoons ground cinnamon
½ teaspoon ground cardamom
1 teaspoon orange zest
½ cup chopped golden raisins
1. Preheat oven to 400°.
In a small bowl, stir together ½ cup butter, ⅓ cup brown sugar, and corn syrup. Spoon mixture into a 12-cup muffin pan (about 1 tablespoon per cup). Divide pecans among
