Blazing flames and cast iron have always been a match made in heaven. At these spots spanning the South, chefs are turning to the as-old-as-time technique of cooking with fire to master sizzling steaks, freshly caught fish, ember-roasted vegetables, barbecue, and more. Check out where to get your live-fire food fix.
MARJIE’S GRILL
NEW ORLEANS, LOUISIANA
You’ll experience major flavor at this bright blue-hued South Broad Street eatery. Inspired by his
