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  • Southern Cast Iron

    Back to Blackberries

    Mar 29, 2022 4 minutes

    BLACKBERRY-PLUM PIE

    Makes 1 (9-inch) pie

    Two peak-season fruits bake together in a buttery, flaky double crust to create a dessert that’ll be just as tasty for breakfast the next morning—if it lasts that long.

    5 medium fresh red plums, halved, pitted and sliced
    2 cups fresh blackberries
    1 cup plus 1 tablespoon granulated sugar, divided
    1 lemon, zested and juiced
    1 teaspoon kosher salt
    All-Purpose Piecrust (recipe on page 23)
    2 tablespoons low-sugar powdered pectin
    2 tablespoons cornstarch
    1 large egg, lightly beaten
    2 tablespoons turbinado sugar
    Whipped topping, to serve

    1. In a large bowl, gently stir together plums, blackberries, 1 cup granulated sugar, lemon zest and juice, and salt. Let stand for 30 minutes.

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