EDITORIAL
EDITORIAL DIRECTOR Daniel Schumacher
SENIOR CULINARY EDITOR Georgia Clarke
ASSISTANT EDITOR Daniel Dubuisson
SENIOR COPY EDITOR Rhonda Lee Lother
COPY EDITOR Meg Lundberg
EDITORIAL ASSISTANT Eleanor Fetzer
Jason Derouen, John D.
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EDITORIAL DIRECTOR Daniel Schumacher
SENIOR CULINARY EDITOR Georgia Clarke
ASSISTANT EDITOR Daniel Dubuisson
SENIOR COPY EDITOR Rhonda Lee Lother
COPY EDITOR Meg Lundberg
EDITORIAL ASSISTANT Eleanor Fetzer
Jason Derouen, John D.
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Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
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