Thrive Magazine

Growing a food forest

You can either change your world or change your thinking. So says Robert Guyton, a forest gardener dwelling on the southern coast of New Zealand.

The local councillor, columnist and conservationist lives with his wife, Robyn, in the middle of a 1-hectare edible forest in Riverton. While natives form the framework of the forest, the Guytons’ focus is on food-producing flora, especially fruit and nuts. “We grow some salad plants, but I prefer to plant things that will outlive me. A lettuce doesn’t interest me so much,” says Robert.

Robyn and Robert were teachers, living and working in Riverton in the 1980s. “It started from a desire not to live in a schoolhouse and have restrictions put on us. I was an outspoken greenie, and we were yearning to do our own thing,” says Robert.

They found a piece of land on the outskirts

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