1 CAST-IRON SKILLET
This utilitarian pan can retain a ton of heat due to its thickness, says Kahlenberg, and it doesn’t give in easily to what he calls “pan shock”— the loss of heat when food is introduced to the skillet.
Anything, really, but
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This utilitarian pan can retain a ton of heat due to its thickness, says Kahlenberg, and it doesn’t give in easily to what he calls “pan shock”— the loss of heat when food is introduced to the skillet.
Anything, really, but
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