Cooking with Paula Deen

Sunday Steak Night

∙ SUNDAY SUPPER ∙ MENU

Bourbon Steaks with Mushrooms

Oregano-Parmesan Broiled Tomatoes

Browned Butter Mashed Potatoes

Charred Baby Carrots

BOURBON STEAKS WITH MUSHROOMS

Makes 4 to 6 servings

4 tablespoons unsalted butter, divided
1 teaspoon kosher salt
½ teaspoon ground black pepper
2 (16-ounce) T-bone steaks, room temperature

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