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Co-Founder 30 Best Bars India
It takes a village, well not quite a village, but just a small crew of people who are driven by a singular beat, and with the knowledge that their craft is bringing joy to millions around the world. Most of them, working in distilleries like Aberlour or the Glenlivet in Scotland’s Speyside region, pass on their craft to their next generation, keeping the craft within the family. Their knowledge is so deeply ingrained that it requires a special breed of connoisseurs around
