Gourmet Traveller

VENICE’S NEXT RENAISSANCE

“Venice at its heart is a model of a sustainable city – since its foundation it has learnt to survive in the midst of difficult environmental conditions.”

It doesn’t take long for this city to work its magic on me. Just one look at that long, low horizon shaped by the lagoon and I find myself breathing a sigh. Venice never gets old: the water-lapped maze of streets and canals; the campi (squares) where people positioned themselves in the sun; ducking down side streets in search of the best sugar-crusted frittelle in a bar piled with baccalà mantecato (whipped cod). Enshrouded in fog or under a beaming sun, Venice continues to take my breath away.

Experiencing Venice without mass tourism over the past two years was a highlight of the pandemic: canals ran crystal clear, and with no crowds, Piazza San Marco was empty and the best seats on the vaporetto always free. But this quiet “pause” made some of the immediate threats to the city glaringly obvious too. With fewer residents than ever, Venetians have taken this moment to ask themselves how their city can remain liveable –

You’re reading a preview, subscribe to read more.

More from Gourmet Traveller

Gourmet Traveller1 min read
Earthly Delights
PHOTOGRAPHY BEN DEARNLEY. ■
Gourmet Traveller2 min read
Lvn Restaurant
This month, we discover authentic Mexican in Newtown, an Adelaide Hills fine-diner, fire feasting in Brisbane, and a tiny treasure in Melbourne’s outskirts. Adelaide Hills Peramangk 150 Pfeiffer Rd, Woodside, SA birdinhand.com.au CHEF Jacob Davey
Gourmet Traveller1 min read
Fire Feast
If you don’t have access to a wood or coal barbecue, you can use a regular barbecue or large char-grill pan over medium-high heat.

Related Books & Audiobooks