Woman's Day The BUDGET collection
BROCCOLI & PINE NUT PASTA
SERVES 4 PREP 20 MINS COOK 15 MINS
• 2 heads broccoli, florets separated, stalks finely chopped
• ¼ cup extra-virgin olive oil
• ½ cup grated pecorino cheese
• 350g fettuccine
• 4 garlic cloves, thinly sliced
• 1 long red chilli, finely chopped
• 45g anchovy fillets, finely chopped•
