Double-up dinners
Moroccan midweek roast
Shredded leftover chicken and roasted veg are delicious piled into wraps for a tasty lunch.
SERVES 4
PREP TIME 15 MINS
COOK TIME 30 MINS
• 5 medium sweet potatoes, quartered
• 1 red onion, quartered and sliced
• 4 courgettes, sliced
• 6 chicken breast fillets, skin on
• 2 garlic cloves, crushed
• 6tsp harissa paste
• 2tbsp coriander leaves
• 2tbsp olive oil
1 Heat
