RICE WORLD!

FRIED RICE WITH BARLEY & CHICKEN

SERVES 4 PREP 15 MINS COOK 15 MINS

• 1 tsp sesame oil
• 1 tbsp peanut oil
• 2 eggs, beaten
• 1 onion, chopped
• 1 carrot, diced
• ½ cup frozen peas
• 2 garlic cloves, finely chopped
• 1 long red chilli, seeds removed, finely chopped
• 1½ cups shredded barbecued chicken or Peking duck
• 2 green onions, sliced, plus extra shredded to serve
• 3 cups cooked brown rice and barley mix
• ¼ cup hoisin sauce
• 1 tbsp light soy sauce
• 1 orange, zest

In a wok or large frying pan, heat sesame oil and half the peanut oil on high. Add eggs, swirling to coat base and sides of wok. Cook 1-2 mins until just set. Transfer to a board, roll up and thinly