Dish

Shirazzle dazzle

HUGE THANKS MUST GO TO: Janet Blackman and her expert stewarding team at AUT.

AUT UNIVERSITY the university for changong the world

  Editor Victoria Wells finally gave in to my persistent pestering and agreed to let me host tasting panels for locally produced wine, craft beer and cider. Two years ago, our new (and current) Editor Sarah Tuck suggested

You’re reading a preview, subscribe to read more.

More from Dish

Dish4 min read
Cornucopia
These crispy golden balls make for a great party snack. You can make the balls in advance, just refrigerate and fry just before serving. 400 gram tin finely chopped tomatoes2 cloves garlic, crushed1 tablespoon caster sugar1 teaspoon dried oregano¼ te
Dish1 min read
Heart warmers
This spicy red adds depth to any interior, just like a heart-warming pie. Pick luscious greens to add a fresh flourish to your home. Luxury on a plate, incredible style for an interior, you can’t beat the beauty of cream. Bring out the best in your h
Dish8 min read
Sugarcoat
100 grams good quality milk or dark chocolate, roughly chopped (50% cocoa)⅓ cup crystallized ginger, finely chopped⅓ cup currants¾ cup full-fat milk3 large eggsfinely grated zest 1 small orange2½ cups high-grade plain flour plus extra for dusting¼ cu

Related Books & Audiobooks