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DESSERT SPECTACULAR!

Grilled Pineapple and Lemon Curd Tart

SERVES 6 PREP › COOK TIME 1 HOUR 25 MINUTES ›› REFRIGERATION › COOLING›

INGREDIENTS

1 medium pineapple (1.25kg)
1 cup lemon curd
1½ cups mascarpone
¼ cup honey
1 tbsp coconut flakes, toasted 2 tbsp micro mint leaves

ITALIAN-STYLE PASTRY

2 cups plain flour
1/3 cup caster sugar
1 tsp baking powder
½ tsp sea salt flakes 1½ tsp finely grated lemon rind
125g cold unsalted butter, chopped
1 egg
1 egg yolk
¼ cup iced water

METHOD

1 ITALIAN-STYLE PASTRY Place flour,

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