Summer flowers that taste great in salads.
Dec 10, 2020
2 minutes
Australian Native violet
Viola hederacea
hese dainty little flowers bloom for most of the year and have a very mild taste that’s similar to a pea, with a slightly bitter aftertaste. Toss the whole flowers through salads (with the edible leaves, if you like), use them to decorate cakes or freeze them in ice cubes
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