Chef Dharshan Munidasa
From being a Computer Engineering and International Relations student at the Johns Hopkins University, USA, to becoming a celebrity chef and restaurateur, please tell us about your journey…
“The journey from Hopkins to where I am today has been one of discovery. Discovering ingredients was the key as I couldn’t import interesting ingredients from Japan, since the duty structure in Sri Lanka was so high that I had to start looking inwards. That’s how I found the tuna that was being exported to
