10 Ways With Baked Potatoes

BASIC BAKED POTATOES

Prep 5 mins | Cook 55 mins | Serves 4

4 equal-sized (about 200 g each floury potatoes (such as Dutch Creams) • 2 tbsps light olive oil • 1 tsp salt

1. Preheat oven to 200 C/180 C fan-forced. Brush potatoes with oil. Season with salt. Wrap each potato in foil. Place on an oven tray. Bake for 55 mins or until tender. Stand for 5 mins. Remove foil.

2. Using a small, sharp knife, make a cross-cut in the top of the potatoes not going all the way through. Use hands to gently push potato to open out the cross-cut and expose potato flesh.

SEMI-DRIED TOMATO & SPINACH BAKED POTATOES

Prep 10 mins | Cook 1 hour 5 mins | Serves 4

1 quantity Basic Baked Potatoes • 1¼ cups fresh ricotta cheese • 60 g baby spinach leaves, chopped • ½