Fleurieu Living Magazine

Being Social: FLM’s 10th anniversary party

ur summer issue marked 10 years in business and what cellar door. With the Oliver’s vineyards as the backdrop – guests enjoyed a greeting to country from and cool tunes from . Delicious cocktail food from and a chocolate mud sponge with dark chocolate mousse and strawberries from were complemented by Oliver’s Quince Gin and fine wines. It was a great evening to enjoy all the Fleurieu has to offer! Special thanks to .

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