ADD BEAUTY TO YOUR MASTERPIECES WITH EDIBLE FLOWERS
As edible flowers grace the plates of models and influencers all over Instagram, they’ve become a symbol of luxury. This foodie trend is here to stay, with 45 million views on TikTok. Captivating on cakes and sensational on salads, edible flowers add style to every dish.
Not just a decoration, edible flowers also have a unique taste, so they add not only style but substance to your plate. From the almond-y taste of appetising hawthorn to the subtly spicy essence of cornflower, edible flowers will help you unlock a whole new flavour palate.
From Valentine’s Day dinner all the way through to Christmas party treats, you can add edible flowers to your kitchen creations all-year round. To help you navigate the best blooms to cook and bake with in every season, here are Rowse’s top 12 edible flowers you should be using in the kitchen:
