FEAST IN A FLASH
Mar 03, 2022
4 minutes
Cornflake chicken sliders with gochujang mayonnaise
Once you’ve tried the crunch and flavour of cornflake-coated chicken, you might never go back to breadcrumbs! And to take the crunch factor up to the next level, I dip the buns into a combination of crispy fried onions and roasted peanuts. It looks and tastes great, but you can leave this step out if you’re in a hurry. The gochujang (Korean chilli sauce) is also optional, but I really love the kick.
■ Serves 4
65g cornflakes
2 skinless chicken breasts
3 eggs
4 tbsp plain flour vegetable oil, for frying
½ cucumber, peeled into
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