LA all the Way
Mar 03, 2022
3 minutes
By Tara Sobti. Photography by Affa Chan
How did you first get into the restaurant industry?
I always liked to cook, and I had it in the back of my mind as a plan B. Everyone has this dream of having their own restaurant—not necessarily to get rich or anything, but because it’s cool. I originally studied fashion design and was working in the casino industry when the recession hit, but that was
You’re reading a preview, subscribe to read more.
Start your free 30 days