Keepin’ it Old-School
Sep 03, 2021
2 minutes
By Tara Sobti.
Photography by Affa Chan
How did you get into the food and beverage industry?
I started working at banquets and events while studying law at the University of Richmond in Virginia. After graduation, I worked for a telecommunications company but soon realised offices were not for me. A friend convinced me to join Founding Farmers, a group of
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