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  • You South Africa

    ALL ABOUT THE BREW

    Mar 04, 2022 4 minutes
    BY ESTHER MALAN
    PICTURES:
    MISHA JORDAAN

    ESPRESSO BROWNIES

    MAKES ABOUT 12-16 BROWNIES PREPARATION: 20 MIN BAKING: 30-35 MIN

    BROWNIES

    250g margarine
    200g dark chocolate, chopped
    250ml (1c) brown sugar
    4 eggs
    80ml ( 1/3c) cocoa powder
    310ml (1¼c) cake flour
    2,5ml (½t) baking powder
    a pinch of salt
    20ml (4t) strong instant coffee, mixed with 15ml (1T) hot water

    TO FINISH

    white chocolate shavings

    Preheat the oven to 170°C. Line a 25 x 20cm oven-proof dish or cake tin with baking paper and grease with nonstick spray.

    1 Brownies Melt the margarine in a saucepan or pot over medium heat. Add the chocolate and stir over low heat until melted. Immediately remove from the heat.

    Beat the sugar and eggs in a mixing bowl. Add a third of the chocolate mixture and

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