THIS MONTH In Print

Cooking alla Giudia

Benedetta Jasmine Guetta, Artisan/Workman Publishing, £30.00 (hardback)

While we may be familiar with the food of the Jewish communities of northern and eastern Europe, and some of us may even be familiar with the classic Italian deep-fried artichokes – a Roman Jewish speciality, in fact – the vibrant and delicious food of the Jewish Italian communities remains relatively unknown. Benedetta Jasmine Guetta’s new book provides a fascinating exploration of is an important cultural and culinary document.