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  • Italia Magazine

    THIS MONTH In Print

    Mar 04, 2021 2 minutes

    The Italian Deli Cookbook

    Theo Randall, Quadrille/Hardie Grant, £26.00 (hardback)

    Step into an Italian deli and breathe in the unmistakable aromas of mature cheese, succulent cured meats, coffee and fresh herbs – the fundamentals of good Italian eating – and all is right with the world. We might not be able to walk into a physical shop quite so easily at the moment, but this is why Theo Randall’s new book

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