@samarasfood
What kind of food did you eat growing up?
Our kitchen was always very diverse. I grew up in Kuwait, and my family cooked mostly Syrian and Palestinian food, but with some
Glasgow
Glasgow has no shortage of vegetarian restaurants, and this is one of the best, with an impressive lowintervention wine list and a menu of small plates that’s every bit as inspired, riffing on both Middle Eastern and pan-Asian influences. A deceptive
