WHERE TO EAT
Mar 03, 2022
2 minutes
LONDON
LOUIE
his Covent Garden spot (pictured) is helmed by a chef from the American South — and it shows. Slade Rushing made a name for himself at top restaurants, including Brennan’s, in New Orleans, and his gumbo packs in seafood, okra and andouille sausage made inhouse from Berkshire pork, with a touch of Spanish paprika. It’s served with
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