PREP + COOK TIME 45 MINUTES {+ STANDING} SERVES 16
2 cups (250g) white corn flour (see Test Kitchen notes below)
½ teaspoon table salt
2 teaspoons cumin seeds, optional
½ teaspoon chilli flakes, optional
1½ cups
Explore Ebooks
Categories
Explore Audiobooks
Categories
Explore Magazines
Categories
PREP + COOK TIME 45 MINUTES {+ STANDING} SERVES 16
2 cups (250g) white corn flour (see Test Kitchen notes below)
½ teaspoon table salt
2 teaspoons cumin seeds, optional
½ teaspoon chilli flakes, optional
1½ cups
You’re reading a preview, subscribe to read more.
Start your free 30 daysAudiobook
BLUEBERRIES: From Superfood to Scrumptious Delights (2023 Guide for Beginners)
byFiona Annable