Weddings may have become low-key, but there’s no scaling down a love for mithai when it comes to the great Indian wedding. The best part is, modern merrymaking has upscaled the flavours and packaging of the much-appreciated sweetmeats. Highly customised, wrapped in visually-sumptuous finery, and celebrating an Indo-western blend, one is spoilt for choice with whiskey ladoos, Old Monk halwa, modak-shaped truffles, and more. Here’s a litany of luxe mithai services, which offer a delightful mix of the best of ingredients sourced from different regions.
