Multigrain pancakes with poached rhubarb
Light, fluffy and full of flavour! Stack them high and get stuck in.
Serves 6 (Makes 18) • Ready in 30 mins
For the pancakes:
100g oat flour
75g buckwheat flour
2tsp baking powder
¾tsp bicarbonate of soda
75g granulated sugar
45g rolled oats
350ml buttermilk
300ml oat milk
1 egg
50g unsalted butter, melted
Handful of pomegranate seeds, to serve
For the poached rhubarb:
400g rhubarb, trimmed and
