breaking bread
OATMEAL HONEY BREAD
recipe FROM ‘THE MINDFUL KITCHEN’ BY HEATHER THOMAS
publisher LEAPING HARE PRESS
photography XAVIER D. BUENDIA
“Once considered horse fodder, simple, wholesome, unassuming oats make delicious bread that can be turned out in less than 40 minutes. This recipe requires you to grind rolled oats into flour, a ritual intended for you to insert yourself at an earlier stage in the bread-making process than normal and give
