Simple pleasures

I’m a home cook. So when it comes to baking, my approach means minimal fuss, yet comforting and delicious. These are the trusted recipes I use most often in my busy life. So, as with my previous books, expect minimal ingredients (that are all easy to find), standard kitchen kit, little need for washing up, plus lots of ideas for adapting recipes to make them seasonally relevant. There’s an emphasis on fruit when it’s at its best and most affordable, plus pantry items like miso paste, fennel seeds, tahini and sea salt, along with plenty of