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  • Sporting Gun

    Yolk music

    Mar 01, 2022 1 minute

    STANBURY’S VENISON SCOTCH EGGS

    PREPARATION TIME: 20 MINUTES COOKING TIME: 6 MINUTES PER EGG

    MAKES SIX

    Ingredients

    6 eggs, at room temperature3 egg3 tsp milk250g fine pork sausage meat (about 2 thick sausages), squeezed from its casings 200g finely minced venison shoulder (see note)75g plain flour ( 1/2 cup)50g panko breadcrumbs (see note) ( 3/4 cup)For deep frying: vegetable oil

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