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  • Woolworths TASTE

    UNLEAVENED HEAVEN

    Feb 25, 2022 5 minutes
    PHOTOGRAPHS MYBURGH
    DU PLESSIS PRODUCTION ABIGAIL
    DONNELLY FOOD ASSISTANT BIANCA STRYDOM
    “This is pure comfort food for the soul, made with love always” – Denise Levy

    MULTI-LAYER DARK CHOCOLATE CAKE

    "I've always been a fan of Vaux-le-Vicomte, Versailles’ less famous but equally beautiful sister. On a trip there with my daughters, we met the real countess! We chatted about our shared passion for food and she offered me a recipe for a cake that was made for all the children at Vaux-le-Vicomte on their birthdays – a royal tradition! The cake was flourless and perfect for Passover. Since then, the royal cake of Vaux-le-Vicomte always graces our Passover table!” – Karen Schneid, confectioner, @oohlalaconfectionery

    Serves 6 EASY

    GREAT VALUE

    Preparation: 20 minutes Baking: 45 minutes

    70% dark chocolate 500 g
    butter 100 g
    free-range eggs 4, separated
    vanilla extract 1 t
    baking powder 1 t 100 g for serving

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